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Keeping cool in a fast-paced market

By control on August 1, 2011

When a UK-based dessert manufacturer decided to branch out a bit and start selling delicacies in the Australian market, Adam McKenna at Direct Food Express, a freight forwarder based at Manchester Airport, was there. His logistically challenging task: Keep 19 temperature-sensitive pallets cold during a roughly 10,000-mile journey, arranging all the...

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