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Taking a lesson from supermarkets

By Brandon Fried on March 26, 2014
Posted in Forwarders Forum and tagged brandon fried, technology

My grandparents used to tell me about an earlier time when preparing for a meal involved visits to several shops to assemble the necessary ingredients. While the dairy delivered milk and butter to one’s door, meats were purchased at a butcher shop and produce was sold at a stand or small neighborhood place where the owner knew your name.


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