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Keeping the world buffet cool

By Adina Solomon on July 29, 2014

Countries around the world are lining up, plates in hand, for the air cargo buffet.

Air shipments of perishable food are strong, especially in Asia, whose growing middle class hungers for imported seafood, produce and more. WorldACD reported that in April, world air cargo volumes of non-pharma perishables grew over 12 percent year over year.

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