75th Anniversary Snapshot: Thinking inside the ‘Bunyan Box’

  Now that it’s July, when Americans are celebrating their independence, it seems fitting to spotlight a 60-year-old American innovation that changed the way the industry protected its precious cargo. Searching for a way to ensure that perishable airfreight could be quickly loaded and unloaded from cargo holds, while still protecting it from spoilage and […]
  • Randy Woods
  • July 9, 2018

Top 5 perishables with the fastest-growing demand for air cargo

During the current period of robust demand for air cargo services, one of the hottest types of commodities sold have come in the form of perishable goods. The exotic nature of some foods, plus a critically short shelf life, has made them the darlings of the airfreight world. The intense appetite for these goods has […]
  • Randy Woods
  • September 30, 2017

Unexpected eats: Panalpina’s top 5 fastest-growing perishables markets

Feeling hungry? Care for some Scottish soft-shelled crabs? Perhaps followed by fresh Serbian raspberries for dessert? According to third-party logistics giant Panalpina, these somewhat unusual pairings of cuisine and country of origin are becoming increasingly popular as the world’s appetite grows for fresh (not frozen), exotic international fare. From Azerbaijan to Zimbabwe, the Swiss forwarder […]
  • Randy Woods
  • August 29, 2017

The DFW Difference: How the Texas hub became a gateway to Latin America

John Ackerman was reviewing the freight numbers prior to an airport board meeting, but something about the numbers looked fishy. “The increase in cargo volumes was just too high,” recalled Dallas/Fort Worth International Airport (DFW)’s executive vice president for global strategy and development. But after the number crunchers had revisited the data, they confirmed that […]
  • Lewis King
  • July 3, 2017

Perishables bear fruit: Why air cargo shouldn’t fear modal shift

The flat peach – also called a Saturn peach or a doughnut peach for its toroid shape – is high in potassium, vitamin A and vitamin C, and has become a popular health snack in many parts of the world. In 2015, flat peach production spiked, reaching more than 200 percent of the average volume […]
  • Randy Woods
  • May 2, 2016