LOS ANGELES – With about one third of the world’s food going to waste each year at a cost of USD$1 trillion, air cargo hosts a vital role in reducing this amount both for environmental and business purposes. Stakeholders in air cargo estimate that as much as 45% of food shipped along supply chains goes […]
Please login to your Air Cargo World account to continue reading. Not a subscriber? Click here to subscribe to Air Cargo World today!
Chelsea Toczauer is the Associate Editor of the company’s daily news and monthly magazine Air Cargo World. She holds two BAs in International Relations and Asian Languages and Cultures from the University of Southern California, as well as a double accredited US-Chinese MA in International Studies from the Johns Hopkins University-Nanjing University joint degree program. Chelsea speaks Mandarin and Russian.