From freight to plate

More seafood than ever is being flown by air, setting new standards for speed A tongue-in-cheek saying you’re likely to hear within months of joining the air cargo industry is that if cargo is flying, someone, somewhere has made a mistake. As a mode of transportation, air transport is more expensive than road, rail or […]
  • Caryn Livingston
  • July 4, 2019

HKG to focus on e-commerce, high-value cargo and developing regional connectivity

In a new report outlining its vision for the future, Hong Kong International Airport (HKG) has identified cross-border e-commerce, high-value cargo, and enhancing regional services as the three major focus areas for its airfreight business that will help it maintain the top spot on the list of busiest cargo airports. The airport authority said that […]
  • Jeff Lee
  • May 30, 2019

Cathay Pacific obtains CEIV-Fresh certification

Cathay Pacific today has become the world’s first airline to obtain the CEIV-Fresh certification, which was unveiled at the International Air Transport Association’s (IATA) 13th World Cargo Symposium in Singapore earlier this year. IATA piloted the CEIV-Fresh certification with Airport Authority Hong Kong, Cathay Pacific, and terminal operators Cathay Pacific Services Limited (CPSL) and Hong […]
  • Jeff Lee
  • May 15, 2019

Pilot food transport study reveals greater need for cool-chain transparency

A recent pilot study tracking the quality of temperature-sensitive food on a long-haul flight found that 40% of food transported around the world — via air, ocean and land — requires refrigeration and 20% of food loss is caused by a breakdown in the cool chain, according to officials for food waste tracking app Too Good To Go, which identifies users who can buy leftover food from retailers.  The […]
  • Randy Woods
  • May 15, 2019