Pilot food transport study reveals greater need for cool-chain transparency

A recent pilot study tracking the quality of temperature-sensitive food on a long-haul flight found that 40% of food transported around the world — via air, ocean and land — requires refrigeration and 20% of food loss is caused by a breakdown in the cool chain, according to officials for food waste tracking app Too Good To Go, which identifies users who can buy leftover food from retailers.  The […]
  • Randy Woods
  • May 15, 2019